1 year ago 2
foodist-4

Bread salad lunch meal

Lemons are my all-time favorite staple.  There’s not a moment I don’t have a large supply of lemons on hand, for dressings to lemon water and every meal in between.  Meyer lemons are more sweet & aromatic than the average lemon, making this tart dessert even more charming.

I love lemon bars & tarts as much as the next person, but I loved the idea of doing this with buckwheat flour for a little rustic touch.  The nutty flavor perfectly compliments the tart (& perfectly sweet) lemon curd.  If you can keep this addicting tart around, it’s a real crowd pleaser.

pexels-photo-70497 food-lunch-meal-eat

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Open Sans Body Text Preheat oven to 300 degrees.  Heat a large Dutch oven or saucepan over medium heat with olive oil.  Add garlic, onion, leek, apple, celery root and parsnip

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detheme

About detheme

A Surabaya-based photographer and self-taught cook & baker. I’m often asked how I got into food, since I went to school for photography. During my late teens and early 20’s, I had a variety of undiagnosed digestive problems which led me to relentless experimenting in the kitchen.

1 Comment

  1. Cupcake ipsum dolor sit amet fruitcake lollipop croissant dessert. Caramels tart tiramisu cake cotton candy dessert cookie halvah. Jelly beans cookie biscuit jujubes jelly lollipop. Icing jelly beans sweet croissant.
    I love halvah lemon drops cupcake. Lollipop ice cream caramels cookie candy I love sweet roll. Sugar plum cookie dragée caramels bonbon. Muffin toffee donut.


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