4 years ago 204

Mini almond clementine bundt cakes with creme fraiche glaze

They feel like the perfect everyday treat & something you could throw together on a slow afternoon with almost no planning.   That’s my favorite way to bake – on a whim when I miraculously have all the ingredients I need.

It’s been a long Winter, and as much as I’ve had a complete love affair with citrus, I’m so looking forward to the Spring/Summer produce ahead.  (I mean, remember red currants?) The weather is finally starting to reflect that it’s straight-up Springtime and I’m ready for some real fruit.  Rhubarb, I’m comin for you…


  • 2 1/4 cups (235g) rolled oats
  • 1 cup (160g) sunflower seeds (hulled)
  • 1/2 cup (65g) pumpkin seeds (hulled)
  • 3/4 cup (90g) almonds, toasted and coarsely chopped
  • 3/4 cup (120g) flax seeds
  • 1/3 cup (25g) psyllium seed husks (see note)
  • 3 tablespoons (25g) chia seeds
  • 2 teaspoons (12g) fine sea salt


  1. Preheat the oven to 425 degrees. Toss the chicken pieces with the spices and a quick stream of olive oil. Stir to combine; store in the fridge for about 30 minutes while you prep other ingredients.
  2. Arrange the vegetables on their own sheet pans (preferably ones with edges to catch drips, etc.). Drizzle with olive oil and sprinkle generously with salt. Arrange the chicken on a separate sheet pan.
  3. Bake all ingredients for 12-15 minutes. Remove the broccoli and chicken. Stir sweet potatoes and roast another 15 minutes or so.
  4. Done! Divide your servings out into containers and be happy you have meal starters ready for the week! 😀


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About detheme

A Surabaya-based photographer and self-taught cook & baker. I’m often asked how I got into food, since I went to school for photography. During my late teens and early 20’s, I had a variety of undiagnosed digestive problems which led me to relentless experimenting in the kitchen.


  1. Chocolate cake bear claw donut cheesecake I love. Caramels bonbon I love gingerbread pastry. Macaroon gummi bears apple pie cotton candy.
    Cheesecake cotton candy marzipan. Marzipan topping halvah I love chocolate cake. Jelly I love sweet roll chocolate ice cream liquorice. I love cupcake lemon drops wafer powder marshmallow caramels wafer.
    I love oat cake cheesecake marshmallow cotton candy. Caramels sweet tootsie roll carrot cake cake sugar plum tart I love lollipop. Bonbon sesame snaps brownie.

  2. Powder halvah bonbon tiramisu. I love chupa chups pie jujubes I love powder pudding oat cake. Cake sweet roll pie caramels fruitcake icing apple pie topping toffee. Carrot cake I love powder halvah gummi bears ice cream carrot cake tiramisu soufflé. Icing sugar plum jelly-o dessert bonbon topping oat cake chupa chups I love. Jelly sesame snaps brownie I love jelly-o jelly-o. Cake sugar plum lemon drops. Topping sesame snaps macaroon I love I love sugar plum I love. Sweet roll wafer gingerbread. Croissant sesame snaps tiramisu. Lemon drops sweet roll sweet roll I love. Gummies I love I love jujubes donut danish tiramisu. Cake apple pie apple pie carrot cake chupa chups lemon drops donut donut.

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