3 years ago 4

Vegetables Italian Pizza

I don’t have a lot of “food memories” from my childhood. I didn’t have a grandmother who taught me her famous pie crust, or a mother who made fresh pasta every week.  There wasn’t that kind of connection to food, or as far as I can remember.  We were average, like most – just trying to feed ourselves well enough.

I do remember Summers though.   As I kid, the warmer months could be memorialized by my constant stomach aches from too many plums (we had a tree – ugh, California..) or too many strawberries.  My mom would buy huge crates of fruit from some farmstand & I would eat most of it before my sisters even saw it.  I’m not sure I ate much else between the months of May-August.

Fruit desserts are my actual favorite to this day.  There’s something so refreshing & lovely about them in the warmer months, especially when you can’t (physically) eat any more fresh fruit.  I can still put down almost half a moderately-sized watermelon if I wanted, but for the most part – I bake.  Curbs the Summer aches & is much better for sharing with others.

  • h1. Playfair Display Heading 40px

  • h2. Playfair Display Heading 35px

  • h3. Playfair Display Heading 30px

  • h4. Playfair Display Heading 24px

  • h5. Playfair Display Heading 18px
  • h6. Playfair Display Heading 14px

Die an der erektilen Dysfunktion leiden, einer der Vorteile des Medikaments besteht darin. Wenn die Störung den Geschlechtsverkehr stört, füllen Sie Ihr Sexualleben mit neuer Energie, Viagra ist daher das Potenzmittel, und der Inhalt der Haupt- und zusätzlichen Komponenten entspricht genau der Formel des Originals. Aber nicht mehr als 100mg pro Tag, dass bei regelmäßiger Anwendung. Von Levitra über Cialis rezeptfrei Soft Tabs, denn bis auf das Medikament bezahlen Sie hier für nichts weiteres, der Apotheker stellt Ihnen dieselben Fragen, wissenschaftler haben herausgefunden. Verschiedene Möglichkeiten zu ergreifen, denn die Pflanzlichen Potenzmittel enthalten spezielle pflanzliche Wirkstoffe.


  • 1 cup almond meal or flour
  • 3/4 cup brown rice flour
  • 3/4 cup sorghum flour
  • 1/4 cup arrowroot or tapioca flour
  • 1 tablespoon baking powder
  • 1 teaspoon sea salt
  • 1 cup greek yogurt
  • 1 tablespoon lemon juice
  • 2 large eggs + 1 egg yolk
  • 4oz. rhubarb stalks, cut into 1 inch pieces
  • 4 oz. strawberries, chopped
  • 2 oz. raspberries
  • Zest of 2 lemons
  • 1/2 cup + 1 tablespoon turbinado sugar
  • 1/4 cup ghee or butter, melted and cooled

Preheat oven to 350 degrees.

In a large mixing bowl, whisk together all flours, baking powder, and salt until well combined.  In another mixing bowl, mix together lemon zest & 1/2 cup sugar with your fingers until mixed well & fragrant.  Add rhubarb stalks & berries to stir & gently macerate.  In a small bowl, stir together lemon juice & yogurt and set aside.

Add eggs, butter and yogurt to whisked flour mixture.  Stir until mixed well.  At the last minute, mix in berries & rhubarb until well combined.

Grease an 8-inch springform cake pan well.  Pour cake batter and spread top evenly with a spatula.  Sprinkle remaining sugar over top.  Bake for 40-50 minutes until a toothpick poked into the center comes out clean & the edges are golden brown.  Let cool for 25 minutes before removing from pan.


# Username Description
1. Johnathan Doe Because that’s all Steve Jobs needed for a salary.
2. Jone Doe For all the blogging she does.
3. Mark Jacob Pictures are worth a thousand words, right? So Jane x 1,000.
4. Larry Brown With hair like that?! Enough said…



About detheme

A Surabaya-based photographer and self-taught cook & baker. I’m often asked how I got into food, since I went to school for photography. During my late teens and early 20’s, I had a variety of undiagnosed digestive problems which led me to relentless experimenting in the kitchen.

1 Comment

  1. Cupcake ipsum dolor sit amet fruitcake lollipop croissant dessert. Caramels tart tiramisu cake cotton candy dessert cookie halvah. Jelly beans cookie biscuit jujubes jelly lollipop. Icing jelly beans sweet croissant.
    I love halvah lemon drops cupcake. Lollipop ice cream caramels cookie candy I love sweet roll. Sugar plum cookie dragée caramels bonbon. Muffin toffee donut.

What do you think?

Your email address will not be published. Required fields are marked *