3 years ago 4
foodist-3

Vegetables Italian Pizza

I don’t have a lot of “food memories” from my childhood. I didn’t have a grandmother who taught me her famous pie crust, or a mother who made fresh pasta every week.  There wasn’t that kind of connection to food, or as far as I can remember.  We were average, like most – just trying to feed ourselves well enough.

4 years ago 16
pexels-photo-62097

Bread food sandwich wood

While I’ve been subsisting off brothy, meaty soups (obviously comforting in freezing temps), I’m searching for something a little brighter.  This soup is just hearty enough for a cold night, but has the freshness of Springtime – or more specifically, Spring weather – is hopefully just around the corner.