Category : Culture

1 year ago 4
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Bread food sandwich wood

While I’ve been subsisting off brothy, meaty soups (obviously comforting in freezing temps), I’m searching for something a little brighter.  This soup is just hearty enough for a cold night, but has the freshness of Springtime – or more specifically, Spring weather – is hopefully just around the corner.

1 year ago 4
foodist-1

Eat Food Vitamins Vegetables

For so long there was not much to cook with & now I’m almost overwhelmed by the amazing selection.  Between my farmer’s market box, & leftovers from shoots, I somehow have gone through about 5lbs of ramps.  I still have two bunches in my fridge, casually haunting me.