3 years ago 4
foodist-3

Vegetables Italian Pizza

I don’t have a lot of “food memories” from my childhood. I didn’t have a grandmother who taught me her famous pie crust, or a mother who made fresh pasta every week.  There wasn’t that kind of connection to food, or as far as I can remember.  We were average, like most – just trying to feed ourselves well enough.

4 years ago 4
foodist-1

Eat Food Vitamins Vegetables

For so long there was not much to cook with & now I’m almost overwhelmed by the amazing selection.  Between my farmer’s market box, & leftovers from shoots, I somehow have gone through about 5lbs of ramps.  I still have two bunches in my fridge, casually haunting me.