Lemons are my all-time favorite staple. There’s not a moment I don’t have a large supply of lemons on hand, for dressings to lemon water and every meal in between. Meyer lemons are more sweet & aromatic than the average lemon, making this tart dessert even more charming.
While I’ve been subsisting off brothy, meaty soups (obviously comforting in freezing temps), I’m searching for something a little brighter. This soup is just hearty enough for a cold night, but has the freshness of Springtime – or more specifically, Spring weather – is hopefully just around the corner.
The nights where I get home late, it’s especially hard to throw together dinner when my mind is full & fatigued but my stomach is not. I find it fitting that the nights where you need a homemade meal the most is when you’re the most incapable of doing so.